Hi, I am Joana. Today, we’re going to prepare carrot cake porridge recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Cake Porridge Recipe
Carrot Cake Porridge is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Carrot Cake Porridge is something that I’ve loved my whole life. They are nice and they look fantastic.
To be with this recipe, we must prepare a few components. You can have carrot cake porridge using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake Porridge:
- Prepare 40 g porridge oats
- Take 180 ml milk (semi-skim or dairy free (almond works well)
- Prepare 1/2 large carrot, peeled and grated
- Prepare 1/4 tsp cinnamon
- Make ready Pinch nutmeg
- Prepare Small handful of raisins
- Make ready Small handful chopped almonds, toasted
- Prepare Honey
Instructions to make Carrot Cake Porridge:
- Heat the oats, milk, grated carrot, raisins, cinnamon and nutmeg in a saucepan over a medium heat.
- Cook for 5 minutes until the oats are cooked and the texture is as desired (add more milk if want thinner)
- Pour into a bowl and sprinkle with the toasted almonds and a drizzle of honey if desired.
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