Hi, I am Jane. Today, I’m gonna show you how to prepare oreo cream chocolate fudge cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Oreo Cream Chocolate Fudge Cake Recipe
Oreo Cream Chocolate Fudge Cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Oreo Cream Chocolate Fudge Cake is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook oreo cream chocolate fudge cake using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oreo Cream Chocolate Fudge Cake:
- Make ready 1 box chocolate fudge cake mix
- Get 3 large eggs
- Make ready 1/2 cup vegetable oil
- Prepare 1 can sweetened condense milk
- Take 16 oz cool whip
- Take 8 oz cool whip vanilla frosting
- Make ready 4 oz whipping cream
- Prepare 14 oz mini oreos
Instructions to make Oreo Cream Chocolate Fudge Cake:
- Bake the cake as directed on the cake mix box, using the cake mix, oil, water and eggs. Remove from oven and cool for 5 minutes.
- Put holes in the cake with the handle of a utensil. About 40 holes evenly placed. Pour condensed milk into the holes and over the entire cake. Cool in the fridge for an hour.
- While cake is cooling, mix in a large bowl the cool whip, cool whip frosting, whipping cream, and 8 oz of mini oreos. Whisk together and crush oreos with wisk as you go. Wisk for 5 to 10 minutes until well mixed and almost smooth.
- Spread whipped oreo mixture over cake. Top with additional remaining oreos or crush them and dust over top. You can serve immediately or cool over night in fridge, which I think makes it better.
So that’s going to wrap it up for this distinctive dish oreo cream chocolate fudge cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
