Chocolate Cookie Vanilla Chip Bars
Chocolate Cookie Vanilla Chip Bars

Hi, I am Kate. Today, I will show you a way to make chocolate cookie vanilla chip bars recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chocolate Cookie Vanilla Chip Bars Recipe

Chocolate Cookie Vanilla Chip Bars is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chocolate Cookie Vanilla Chip Bars is something that I have loved my whole life. They are fine and they look fantastic.

To be with this particular recipe, we must prepare a few ingredients. You can have chocolate cookie vanilla chip bars using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cookie Vanilla Chip Bars:

  1. Take bars
  2. Get 1/2 cup salted butter plus 2 tablespoons, softened
  3. Get 1 1/2 cup packed dark brown sugar
  4. Get 1/2 tsp salt
  5. Take 3 large eggs
  6. Take 3 tsp vanilla
  7. Get 2 1/2 tsp baking powder
  8. Make ready 2 cup all purpose flour
  9. Take 3/4 cup dutch process cocoa powder
  10. Take 2 cup vanilla chips equivalent to 1, 12 ounce bag
  11. Prepare 1 cup chopped almonds

Instructions to make Chocolate Cookie Vanilla Chip Bars:

  1. Preheat oven to 350°F.
  2. Grease a 9"" by 13" baking pan.
  3. In mixing bowl, cream butter and sugar until light and fluffy in texture.
  4. Beat in one egg at a time, mixing well after each addition.
  5. Add in vanilla then salt.
  6. In another bowl, combine flour, cocoa and baking powder. Mix together well.
  7. Slowly add to butter mixture. Add in nuts and chips.
  8. Batter is thick and on the dryer side. This is fine.
  9. Dampen your hands to pat batter into baking tray. This prevents batter from sticking to your hands.
  10. Bake 20-25 minutes. Cool for 10-15 minutes before cutting and serving.
  11. Store in airtight container for several days.
  12. Recipe by taylor68too

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