Hi, I am Kate. Today, I’m gonna show you how to make vickys easy cake truffles recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vickys Easy Cake Truffles Recipe
Vickys Easy Cake Truffles is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Vickys Easy Cake Truffles is something which I have loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can have vickys easy cake truffles using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Easy Cake Truffles:
- Take cake offcuts, cbed
- Take a few tbsp buttercream, free-from recipe below
- Prepare or orange extract
- Make ready chocolate strands / vermecelli
Instructions to make Vickys Easy Cake Truffles:
- Keep any chocolate cake offcuts in a bag in the freezer and just add to them whenever you make a cake! When you’ve got a decent bagful, whizz them up in a food processor
- Bind them with a few tablespoons of buttercream. 40g butter to 90g icing / powdered sugar is a good mix for this but again, if you’ve made a cake and have leftover buttercream, freeze your leftovers as you only need a small amount of buttercream. Add some or orange extract to the buttercream before mixing with the cake cbs. The new mixture needs to be stickier than cake pops and should hold together easily
- Pack and roll into golf-sized balls
- Roll in the chocolate strands - this is why you need a slightly sticky mix!
- Place into paper cupcake cases to serve
So that is going to wrap it up with this exceptional dish vickys easy cake truffles recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
