Hello, I’m Laura. Today, I’m gonna show you how to make gateau chocolate cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gateau Chocolate Cake Recipe
Gateau Chocolate Cake is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Gateau Chocolate Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have gateau chocolate cake using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gateau Chocolate Cake:
- Get 120 grams Lotte Ghana Chocolate Black
- Take 100 grams Margarine
- Prepare 30 grams Cake flour
- Make ready 2 tbsp Hot chocolate mix
- Prepare 3 Eggs
- Make ready 70 grams Granulated sugar
Steps to make Gateau Chocolate Cake:
- Sift the powdered ingredients. Separate the egg whites and yolkes. Melt the chocolate by immersing in a hot water bath, then add margarine and mix.
- Put the egg yolks and granulated sugar in a bowl and mix until it becomes white.
- Add the melted chocolate and butter to the step 2 mixture and mix.
- Add the powdered ingredients and mix.
- Use a hand mixer to mix the egg whites until peaks form!
- Add the egg whites in 2 or 3 parts to the mixture from step 4. Use a spatula to mix, being careful not to smash the foam.
- Pout into the pan and cook at 170°C for 30 minutes.
So that is going to wrap this up with this special dish gateau chocolate cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
