Hi, I’m Clara. Today, I’m gonna show you how to make oats chocolate truffle cake (no sugar no gluten) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oats Chocolate Truffle Cake (no sugar no gluten) Recipe
Oats Chocolate Truffle Cake (no sugar no gluten) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Oats Chocolate Truffle Cake (no sugar no gluten) is something that I have loved my whole life.
To be with this recipe, we must first prepare a few components. You can cook oats chocolate truffle cake (no sugar no gluten) using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Oats Chocolate Truffle Cake (no sugar no gluten):
- Take Dry ingredients
- Make ready 1 cup oats powder
- Make ready 1/2 tsp baking powder
- Get 1 tbsp Cocoa powder
- Take Pinch salt
- Get Wet ingredients
- Prepare 1 tbsp butter
- Make ready as needed Honey
- Take 1/2 tsp vanilla essence
- Take as needed Milk to make the cake batter
- Prepare For frosting
- Take 100 gm Semi sweet dark chocolate
- Take 50 gm Cream
Steps to make Oats Chocolate Truffle Cake (no sugar no gluten):
- In a double boiler add the chocolate chopped in little pieces and add cream. Mix continuously and when mixed properly keep it in freeze to set.
- Mix dry ingredients in the wet ingredients to make a batter.
- Transfer the batter in a greased and flour dusted cake tin. And bake until knife inserted in the cake comes out clear.
- Cool the cake first meanwhile make a honey syrup by mixing honey and water. Now cut the cake in two parts. In one part brush honey syrup.
- Then apply the chocolate ganache layer
- Now add another layer of the cake on it.
- And on this brush honey syrup also then add the chocolate ganache layer.
- Now keep it in freeze for 5 mins to set.
- On top of cake design by adding chocolate flakes(grate a chocolate bar with a grater), as you like.
- Again keep it in freeze to set otherwise your chocolate flakes can get melted easily.
- And finally the cake is ready to serve. Enjoy:)
So that’s going to wrap it up for this distinctive dish oats chocolate truffle cake (no sugar no gluten) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
