Hi, I am Elise. Today, I will show you a way to make red velvet cake using beetroot recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Velvet Cake using beetroot Recipe
Red Velvet Cake using beetroot is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Red Velvet Cake using beetroot is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have red velvet cake using beetroot using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cake using beetroot:
- Prepare 1 Cup All purpose flour
- Make ready 1/2 cup oil
- Prepare 1/4 cup curd
- Take 1 medium size beetroot chopped
- Make ready 1/3 cup condensed milk
- Prepare 1 tbsp vanilla essence
- Make ready 1 tbsp baking powder
- Take 2 tbsp cocoa powder
- Take 1/2 cup sugar
- Get For decoration
- Prepare 1 cup Whipped Cream
- Make ready 1/2 cup Strawberry sauce
- Get 1 cup Fruits as per your choice
- Take as needed Tutti fruiti
Instructions to make Red Velvet Cake using beetroot:
- Take a beetroot washed it and peel it.And chopped in to pieces.Now take one jar add oil,sugar,curd, vanilla essence, condensed milk,cocoa powder and beetroot pieces and grind in to make a smooth paste.
- Now take a bowl add this paste in to it and sieve flour,baking powder in to it and make a flowing consistency paste.In a mean time pre heat the wok or big vessel with stand in it for 10 minutes at low flame.
- Grease the tin or any utensil and keep butter paper,now pour this mixture in to the tin and tap it.Now keep this carefully in to the pre heated vessel and cover it and cook at low flame for 40 minutes.keep checking after 30 minutes with the toothpick.
- Now after 40 minutes let it cool down for half an hour and then demold it.Our cake base is ready.
- Now for decoration I used seasonal fruits and chopped them and soak them in a sugar syrup for half an hour and keep it in a refrigerator.After that strain the fruits and syrup will be used for wetting the cake base.
- And for strawberry syrup,take 6 strawberries chopped them and take one pan add in it and add 3 tbsp sugar and 4 tbsp water and cook it till they get soft.After cooling down grind it to make a thick syrup.
- Now cut the cake in to three parts.And arrange the first layer,apply sugar syrup then apply whipped cream then add fruits and keep another cake layer on it and repeat the same process.Now cover the whole cake with whipped cream and make it smooth and meat.Now on the top pour strawberry syrup and apply cake cbles on the side.And make small stars on the top and garnish it with little fruits more.Personally I like fruits in cakes.
- Keep the cake in a refrigerator for half an hour so that it sets completely.Our yummy delicious Red velvet cake without using food colour is ready to serve.Enjoy 💖🥰😍💞👍
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