Hello, I’m Marie. Today, I will show you a way to prepare chi chi’s copycat mexican sweet corn cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chi chi’s copycat mexican sweet corn cake Recipe
Chi chi’s copycat mexican sweet corn cake is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chi chi’s copycat mexican sweet corn cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can have chi chi’s copycat mexican sweet corn cake using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chi chi’s copycat mexican sweet corn cake:
- Make ready 1 8. 5 oz box jiffy corn muffin mix
- Prepare 1 egg
- Get 1/4 cup melted butter
- Get 1 can corn drained (optional)
- Make ready 1 (14.75 oz) can creamed corn
- Prepare 1 cup white sugar
Steps to make Chi chi’s copycat mexican sweet corn cake:
- Pre heat oven to 375 degrees
- Lightly grease a 9 ×13
- In a medium sized bowl mix everything up well and pour into baking dish
- Bake for 50 to 55 minutes till the top is golden brown
- Use an ice cream scooper to scoop out round scoops on plate
So that is going to wrap this up with this exceptional dish chi chi’s copycat mexican sweet corn cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
