Carrot Cake with Walnuts and Cinnamon
Carrot Cake with Walnuts and Cinnamon

Hi, I am Elise. Today, I’m gonna show you how to make carrot cake with walnuts and cinnamon recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Carrot Cake with Walnuts and Cinnamon Recipe

Carrot Cake with Walnuts and Cinnamon is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Carrot Cake with Walnuts and Cinnamon is something which I’ve loved my whole life. They’re nice and they look wonderful.

To be with this particular recipe, we have to first prepare a few ingredients. You can have carrot cake with walnuts and cinnamon using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake with Walnuts and Cinnamon:

  1. Get 2 eggs
  2. Get 150 g sugar
  3. Take 200 g flour
  4. Take 2 carrots
  5. Take 50 g butter
  6. Prepare 50 g walnuts
  7. Take 1 coffee spoon of olive oil
  8. Make ready 1 coffee spoon of baking powder
  9. Get Cinnamon
  10. Take Vanilla
  11. Prepare (You can also add raisins)

Instructions to make Carrot Cake with Walnuts and Cinnamon:

  1. Mix eggs with sugar. Add melted butter and olive oil.
  2. Grate carrots. Crush walnuts in small pieces. Add everything to the butter and mix well.
  3. Add cinnamon, vanilla add flour with baking powder. Should be a consistency of thick sour cream.
  4. Cover baking pan with parchment paper, if you don’t have parchment paper you can cover pan with butter. Purr the butter in. Bake 30min in the 200°C oven.
  5. Decorate with sugar powder

So that’s going to wrap it up with this exceptional dish carrot cake with walnuts and cinnamon recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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