Hi, I’m Laura. Today, we’re going to prepare chocolate chip cookies (reduced sugar) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Chip Cookies (Reduced sugar) Recipe
Chocolate Chip Cookies (Reduced sugar) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chocolate Chip Cookies (Reduced sugar) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook chocolate chip cookies (reduced sugar) using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Cookies (Reduced sugar):
- Take 2 1/2 cup unbleached all purpose flour
- Make ready 1 cup butter
- Take 1/2 cup brown sugar
- Make ready 1/4 cup cane sugar
- Take 2 eggs
- Take 1 tsp vanilla
- Make ready 1/2 tsp baking powder
- Take 1/2 tsp baking soda
- Prepare 4 oz shaved chocolate or 1 cup chocolate chip pieces
Steps to make Chocolate Chip Cookies (Reduced sugar):
- Bring butter to room temperature and beat butter until creamy.
- Add half the flour and brown sugar, sugar, eggs, vanilla, baking soda and baking powder.
- Scrap bowl as necessary.
- Beat until combined.
- Add remaining flour 1/4 cup at a time.
- Mix well. Should be moist.
- Grate or chop chocolate.
- Add chocolate to batter.
- Stir in chocolate pieces by hand to incorporate evenly.
- Drop hefty spoonful onto baking tray. Preheat oven to 375°F and bake 10 to 12 minutes and cool on wire rack.
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