Hello, I am Clara. Today, we’re going to prepare caramel apple cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Caramel Apple Cake Recipe
Caramel Apple Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Caramel Apple Cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To be with this recipe, we must prepare a few components. You can cook caramel apple cake using 14 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Caramel Apple Cake:
- Prepare 3 cups all-purpose flour
- Take 1/2 teaspoon nutmeg
- Take 1 teaspoon cinnamon
- Get 1 teaspoon baking soda
- Take 1/2 teaspoon salt
- Prepare 3 medium apples diced small
- Make ready 1 1/2 cup vegetable oil
- Make ready 2 cups granulated sugar
- Prepare 1/2 cup dark brown sugar
- Get 2 teaspoons vanilla extract
- Take 3 large eggs
- Prepare Caramel Sauce:
- Take 1-11 ounce package caramels. I prefer Kraft Caramels
- Prepare 1/4 cup heavy cream
Instructions to make Caramel Apple Cake:
- Preheat oven to 325 degrees f.
- Generously grease and flour a 10 inch bundt pan making sure center is covered well.
- In mixing bowl, combine flour, salt, nutmeg, cinnamon and baking soda. Set aside.
- With a hand held or stand mixer, cream the oil, both sugars together until well combined. Add in vanilla.
- Add eggs 1 at a time, mixing well in between eggs.
- Gently fold in flour mixture just until incorporated. Add the 3 cups diced apples and gently fold a few times.
- The batter will be very thick. Spoon batter evenly in bundt pan. Tap to release air bubbles.
- Bake for about an hour and 15 minutes or until toothpick comes out with few moist cbs.
- Let cake cool for 20 to 30 minutes and turn out onto cooling rack until completely cooled.
- Caramel Sauce:
- Melt the caramels and heavy cream on medium low heat until smooth and creamy.
- Let cool 2 minutes then drizzle over cooled cake.
- Can use homemade caramel sauce if you prefer. I like adding seasalt to mine.
- I hope you enjoy!
So that’s going to wrap this up with this distinctive dish caramel apple cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
