Hello, I am Jane. Today, we’re going to prepare vegan steamed buns without yeast recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Steamed Buns without Yeast Recipe
Vegan Steamed Buns without Yeast is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Vegan Steamed Buns without Yeast is something that I’ve loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can cook vegan steamed buns without yeast using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Vegan Steamed Buns without Yeast:
- Get Dough:
- Prepare 180 grams ●Cake flour
- Make ready 30 grams ●Bread (strong) flour
- Get 1 tbsp ●Beet sugar
- Prepare 1 tbsp ●Baking powder
- Prepare 150 ml Lukewarm water
- Take 1 tbsp Sesame oil
- Prepare Filling:
- Prepare 2 3 slices Freeze-dried tofu
- Make ready 3 leaves Cabbage
- Prepare 3 Fresh shiitake mushrooms
- Make ready 1 piece ger
- Make ready 1 level tablespoon ○White miso
- Prepare 2 tbsp ○Mirin
- Make ready 2 tbsp ○
- Prepare 1 tsp ○Beet sugar
Steps to make Vegan Steamed Buns without Yeast:
- Make the dough:
- Add the ingredients marked with ● into a bowl and mix together with a whisk.
- Add some warm water (around 40°C) to the bowl a little at a time and knead the dough until it becomes the consistency of an earlobe.
- Add the sesame oil and knead once more. Wrap in cling film and leave to rest for 30 minutes.
- Make the filling:
- Mix together the ingredients marked with ○.
- Without re-soaking the freeze-dried tofu, break it up into little pieces (as if it had been finely chopped). Don’t worry if there are lots of cbs.
- Finely chop the cabbage and shiitake mushrooms.
- Add some sesame oil (not listed in ingredients) to a frying pan and stir-fry the ger until fragrant.
- Stir fry the ingredients from Step 8 and once cooked, add the tofu and mixed ○ ingredients. Cook through.
- Gently stretch out the dough and stuff with filling. Line the buns up in a steamer lined with parchment paper and steam on medium heat for 15-20 minutes.
So that’s going to wrap this up with this exceptional dish vegan steamed buns without yeast recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
