Carrot Cake
Carrot Cake

Hi, I’m Elise. Today, I’m gonna show you how to make carrot cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Carrot Cake Recipe

Carrot Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Carrot Cake is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have carrot cake using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake:

  1. Take 2 cups flour
  2. Get 3 cups shredded carrots
  3. Get 2 tsp baking powder
  4. Take 2 tsp baking soda
  5. Make ready 4 large eggs
  6. Prepare 2 tsp ground cinnamon
  7. Prepare 1 1/4 cups vegetable oil
  8. Take 1 1/2 cup white sugar
  9. Take 1/2 cup brown sugar
  10. Take 1 cup chopped pecan + 1/2 cup for garnishing
  11. Take 2 tsp vanilla
  12. Prepare 1 tsp ground nutmeg
  13. Get 1/2 tsp salt
  14. Take For Frosting
  15. Make ready 8 oz cream cheese
  16. Take 4 cups powdered sugar
  17. Prepare 1/2 cup butter
  18. Make ready 1 tsp vanilla

Instructions to make Carrot Cake:

  1. Preheat oven to 350. In a large bowl break n whisk eggs, sugar oil and vanilla.
  2. Then stir in flour, baking soda, cinnamon powder, salt, baking powder, nutmeg. Then fold in shredded carrots and pecans
  3. Grease and flour 9 inch baking pan.(I used 2 round ones)
  4. Add the batter to the baking pan and place in the oven to bake for 40 to 50 mins. When finish baking put to cool for abt 1hr
  5. For frosting: In a bowl add powdered(confectionery) sugar, vanilla, soft cream cheese and butter and mix until creamed.
  6. Once cake is cool remove from baking pan and place on a cake rack. Spread frosting to the top and then topped with pecans. (Nb because I made 2 cakes I shave the top of one of the cake to be flat enough then I spread frosting then I place the second cake on top then spread frosting again n all over the cakes). Hope you enjoy!!!

So that’s going to wrap this up for this distinctive dish carrot cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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