Hi, I’m Marie. Today, I will show you a way to prepare strawberry china grass cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry China grass cake Recipe
Strawberry China grass cake is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Strawberry China grass cake is something that I have loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can have strawberry china grass cake using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Strawberry China grass cake:
- Make ready half letter Milk:
- Make ready 12table spoon Shuger:
- Prepare 2rolls crush karlay Marry biscuits:
- Get 1sachet Chinagraas powder:
- Get 1packet Strowberry jelly:
- Prepare slices karlay Strowberry
- Prepare 2cups 2step Whip cream:
- Take Eatables pearls:for decorating
- Prepare 1 round mold
- Prepare 2 cup: water
Instructions to make Strawberry China grass cake:
- First mold Mai biscuit crush Kar k us Mai 1 cup eip cream add karay or mix Kar k mold Mai set karay ek leyearbanaday
- Dodh garam karay rk cup Pani Mai chini or China grass powder achay say ghol lay dodh Mai add Kar k paka lay jab gadha jojsy biscuits k Lear per thoda thank honey k bad WIP cream 1 cup mix Kar k mold Mai set Kar day or adha ghanta freege Mai rakh day jab baitar set ho jay to strowberry ki leyar laga k jelly 2 cup water Mai pakai or spoon ki madad say moldai daal day thanks karnay rakh day
- Jab mold Mai jelly set ho jay to to cake ko dish out karlay mold say ahtyaat say nikalay or presentation k liye eatable beat uper say saja k acha say decorate karay apka China grass cake ready hai
So that’s going to wrap it up for this distinctive dish strawberry china grass cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
