Sweet Potato Steamed Cake - 2 Layer
Sweet Potato Steamed Cake - 2 Layer

Hello, I’m Elise. Today, I’m gonna show you how to make sweet potato steamed cake - 2 layer recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Sweet Potato Steamed Cake - 2 Layer Recipe

Sweet Potato Steamed Cake - 2 Layer is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Sweet Potato Steamed Cake - 2 Layer is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sweet potato steamed cake - 2 layer using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Steamed Cake - 2 Layer:

  1. Take layer 1 :
  2. Prepare 2 Cup - Sweet Potato (Blendered/Mashed)
  3. Make ready 1/2 Cup - Coconut Milk
  4. Take 1/4 Cup - Sugar
  5. Get 1 Pinch - Salt
  6. Get layer 2 :
  7. Make ready 1 Cup - All Purpose Flour
  8. Prepare 1/4 Cup - Corn Flour
  9. Get 1/4 Cup - Rice Flour
  10. Take 1 1/2 Cup - Sugar
  11. Prepare 1 - Egg (B)
  12. Make ready 250 ml - Thick Coconut Milk
  13. Make ready 500 ml - Thin Coconut Milk

Steps to make Sweet Potato Steamed Cake - 2 Layer:

  1. Mix all ingredients for both layer into 2 different mixing bowl.
  2. Heat Up steamer. I use the square type 10x10 inch. You may add some Pandan Leaves & some vanilla essence into the steamer to bring up the smell/fragrance & to add better flavor.
  3. Take the "Layer 1" mix. Strain into the steamer tray. Put into the steamer & steam for 15 minutes or until cooked on a medium heat.
  4. Once Layer 1 done, repeat the same for Layer 2.
  5. Once done, take out & let it cool to room temperature. Cut into small pieces in square & ready to be served.

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