Hi, I am Marie. Today, I’m gonna show you how to make stir -fry tofu and fish cake with oyster sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stir -Fry Tofu and Fish Cake with Oyster Sauce Recipe
Stir -Fry Tofu and Fish Cake with Oyster Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Stir -Fry Tofu and Fish Cake with Oyster Sauce is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook stir -fry tofu and fish cake with oyster sauce using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir -Fry Tofu and Fish Cake with Oyster Sauce:
- Prepare Tofu
- Prepare 1 Green pepper
- Take 1 Onion
- Make ready Fish cake
- Get 2 table spoon Oyster sauce
- Take 3 cloves Garlic
- Make ready 5 Shallot
- Get To taste Chicken powder
- Take Cooking oil
- Make ready To taste Pepper
- Take 2 tea spoon Cornstrach
- Make ready 50 ml Water
- Prepare To taste sugar
Instructions to make Stir -Fry Tofu and Fish Cake with Oyster Sauce:
- Cut tofu and fish cake then fry until golden brown
- Cut green pepper, chopped garlic,onion, shallot and then fry until fragrant and put in fried tofu and fish cake together, stir well
- In a small bowl mix water, cornstrach,oyster sauce and sugar then put into the pan, and stir. add pepper powder and stir again. Cook about 5 minute and taste it. Put in chicken powder if needed
- Stir fry tofu and fish cake ready to serve with white rice, happy cooking,,
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