Hello, I am Kate. Today, we’re going to make wedding cake cookies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wedding Cake Cookies Recipe
Wedding Cake Cookies is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Wedding Cake Cookies is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook wedding cake cookies using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Wedding Cake Cookies:
- Get 1 1/2 lb butter
- Prepare 4 tbsp sugar
- Take 2 cup ground pecans
- Prepare 2 cup flour
- Take 1 tsp vanilla
- Take 1 large Ziploc Bag
- Take 2 cup powdered sugar
Steps to make Wedding Cake Cookies:
- Preheat oven to 375°F.
- Cream butter and sugar together, then add vanilla, flour, and pecans. fold ingredients together to make a consistent dough mixture.
- Use a melon scoop (or just use your hands) to make little balls. place on a baking sheet one inch apart from each other. bake until golden brown. time may vary depending on oven. I usually do about 10-15 mins
- Let balls cool for a few minutes. Then take a gallon sized Ziploc bag and pour the powdered sugar inside. Toss the cake balls inside and coat with powdered sugar.
- Enjoy!
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