Hello, I’m Laura. Today, I’m gonna show you how to make steamed rice cake / chwee kueh recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed Rice Cake / Chwee Kueh Recipe
Steamed Rice Cake / Chwee Kueh is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Steamed Rice Cake / Chwee Kueh is something that I’ve loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can have steamed rice cake / chwee kueh using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Rice Cake / Chwee Kueh:
- Take 150 g rice flour
- Get 15 g wheat flour
- Get 15 g corn flour
- Take 1 tbsp cooking oil
- Make ready 450 ml water
- Prepare 400 ml water + 1/2 tsp salt + 1/2 tsp sugar
- Make ready Ingredients for topping:
- Get 150 g preserved radish
- Get 75 g sweet pickled mustard cabbage
- Get 4 tbsp minced shallot
- Prepare 4 tbsp minced garlic
- Get 2 tbsp dried prawn, soaked and minced
- Get 1/2 cup oil
- Get 2 tsp light soy sauce
- Get 1/4 tsp dark soy sauce
- Take 2 tbsp sugar
- Prepare 1/2 tsp white pepper
- Get 1/2 tsp chicken powder (no MSG added)
Instructions to make Steamed Rice Cake / Chwee Kueh:
- Mix all flour with 400 ml of water, set aside for about 10 minutes.
- Boil 450 ml of water with salt and sugar, pour directly into flour mixture. Stir well.
- Brush little oil onto the mould and place in steamer for awhile.
- Pour batter into hot moulds about 3/4 full.
- Steam at high heat for about 12 minutes.
- Remove moulds from steamer to cool for about 10 minutes before scoop out from the mould.
- Method for the topping: Soak persevered radish and pickled mustard in water for 15 minutes, rinse and drain well.
- Chop radish and mustard into small pieces using a food processor.
- Heat up 1/2 cup of oil in the pan, fry dried prawn fro about 1 minute until fragrant. Add in minced garlic and shallot.
- Add in preserved radish and pickled mustard, mix well until the oil is absorbed, cook over low heat for about 30 minutes, stirring occasionally.
- Mix in seasoning, mix well and allow it to cool.
So that is going to wrap this up with this distinctive dish steamed rice cake / chwee kueh recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
