Hi, I’m Jane. Today, we’re going to prepare banana oat loaf cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Oat Loaf Cake Recipe
Banana Oat Loaf Cake is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Banana Oat Loaf Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook banana oat loaf cake using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana Oat Loaf Cake:
- Get 1 cup whole wheat flour
- Prepare 1/2 cup cooking oats (Quaker oats) + a spoonful for topping
- Make ready 1/4 cup self raising flour
- Make ready 1/2 cup brown sugar
- Take 3-4 medium sized ripe bananas (I prefer full ripe ones)
- Make ready 1/2 cup milk
- Prepare 1/4 cup cooking oil (coconut, rice bran, canola)
- Take 2 tsp vanilla extract
- Prepare 1 tsp baking powder
- Take 1/2 tsp baking soda (if making muffins, add a pinch extra)
- Get 1 pinch salt
- Prepare 1/2 tsp ground cinnamon
- Take 1 tbsp apple cider vinegar
- Prepare Handful chopped nuts or chocolate chips or chopped sultanas (optional)
Steps to make Banana Oat Loaf Cake:
- Preheat oven to 350F or 170C. Lightly grease your tin with coconut oil (any oil that you have used).
- In a bowl mix mashed bananas, milk, oil, vanilla extract and sugar either by hand or mixer on medium speed.
- In a separate bowl mix flour, oats, baking powder, baking soda, cinnamon and salt.
- Add the wet ingredients into dry ingredients, slowly until just combined with rubber spatula. Don’t over mix the batter. Mix in the vinegar after this.
- Transfer the batter into your container (loaf or muffin moulds). Sprinkle some oats on top of it with some brown sugar for presentation. - Bake for 25-30 minutes or till your knife or toothpick comes out clean (mine were done in 20 minutes so keep a check).
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