Hi, I’m Clara. Today, we’re going to make hummingbird poke cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hummingbird Poke Cake Recipe
Hummingbird Poke Cake is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Hummingbird Poke Cake is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook hummingbird poke cake using 25 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Hummingbird Poke Cake:
- Get Cake:
- Take 3 cups flour
- Get 1 cup white granulated sugar
- Prepare 3/4 cup brown sugar
- Take 1 tsp baking soda
- Take 2 tsp cinnamon
- Get 1 1/4 cup vegetable oil
- Prepare 3 eggs
- Make ready 2 tsp vanilla extract
- Take 4 medium ripe bananas
- Prepare 225 g crushed pineapple with juice
- Prepare 100 g chopped walnuts
- Prepare Sweet Sauce:
- Get 1 can condensed milk
- Prepare 1 cup crushed pineapples juice squeezed out
- Get 1 tsp cinnamon
- Make ready 1/2 cup Orley Whip
- Get 2 tubs cream cheese softened
- Make ready Frosting:
- Get 1/2 cup unsalted butter softened
- Get 1 cup icing sugar
- Get 1 tsp vanilla essence
- Get 1 tsp cinnamon
- Make ready 50 g finely chopped walnuts
- Make ready 50 g chopped pecans for topping of the cake
Instructions to make Hummingbird Poke Cake:
- Preheat the oven to 180C and grease a 9x13 casserole dish.
- Combine flour, white and brown sugars, baking soda, walnuts, and cinnamon in a large mixing bowl.
- In a separate bowl, whisk together oil, eggs, vanilla essance, crushed pineapple and mashed bananas. Whisk until all combined.
- Pour wet ingredients into the dry ingredients. Mix until smooth.
- Pour cake batter into the prepared dish and spread it evenly. Bake for 40 minutes.
- While the cake is baking, make the sweet sauce. In a mixing bowl, whisk together condensed milk, pineapple, cinnamon and Orley Whip.
- Let the cake cool for about 10 minutes. Poke holes (pencil thickness) all over the cake.
- Evenly, pour sweet sauce all over the cake. Let it seep in and cool completely before frosting.
- To make the frosting, beat together the butter and cream cheese and then the icing sugar, cinnamon and vanilla essence until the frosting is light, smooth and fluffy.
- Once the cake is cooled, evenly frost the cake all over and add the chopped walnuts all over the top of the frosted cake.
So that is going to wrap it up with this distinctive dish hummingbird poke cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
