Hello, I am Clara. Today, I’m gonna show you how to make pastry wrapped rice cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pastry Wrapped Rice Cake Recipe
Pastry Wrapped Rice Cake is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Pastry Wrapped Rice Cake is something that I’ve loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can cook pastry wrapped rice cake using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pastry Wrapped Rice Cake:
- Get Chinese rice cake (nian-gao)
- Get Pie crust or puff pastry
- Get Egg wash
Steps to make Pastry Wrapped Rice Cake:
- Line the fryer basket with a lightly greased aluminum foil.
- Cut rice cake into 1/2 inch thick pieces. Wrap the rice cake with pie crust or puff pastry and place them in the fryer basket.
- Brush the top side with egg wash. Air fry at 350F (175C) for 4 minutes.
- Flip the rice cake over and brush with egg wash. Air fry again at 350F (175C) for another 4-5 minutes until the surface is golden brown.
So that’s going to wrap it up for this special dish pastry wrapped rice cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
