Hi, I’m Elise. Today, I’m gonna show you how to prepare strawberry cake with whipping cream decoration recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry cake with whipping cream decoration Recipe
Strawberry cake with whipping cream decoration is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Strawberry cake with whipping cream decoration is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry cake with whipping cream decoration using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Strawberry cake with whipping cream decoration:
- Make ready 300 g self rising flour
- Take 200 g blueband
- Make ready 200 g sugar
- Take 4 eggs
- Get 1 tsp Pradip strawberry essence
- Get 2 tbs milk
- Make ready Whipped cream. I used Puratos with purple colour
- Prepare Sprinkles
Steps to make Strawberry cake with whipping cream decoration:
- Sieve the flour and and set aside. Preheat the oven at 180degrees and grease the pan
- Mix magarine and sugar then cream till pale
- Add eggs and essence. Mix well using a spatula or hand mixer.
- Add the flour then mix well using a hand mixer
- Pour in the baking tin and bake for 45mins at 180degrees
- Let it cool then decorate with whipping cream as per your preference.
- You can also decorate with sprinkles
So that is going to wrap it up for this special dish strawberry cake with whipping cream decoration recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
