Champon (the Noodle in Nagasaki)
Champon (the Noodle in Nagasaki)

Hello, I’m Marie. Today, I will show you a way to make champon (the noodle in nagasaki) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Champon (the Noodle in Nagasaki) Recipe

Champon (the Noodle in Nagasaki) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Champon (the Noodle in Nagasaki) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have champon (the noodle in nagasaki) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Champon (the Noodle in Nagasaki):

  1. Get 400 grams Cooked Hokken Noodle (or 200 grams Pasta)
  2. Prepare 200 grams Meet ( or Chicken)
  3. Take 200 grams Seafood (Prawn, Squid, Shellfish)
  4. Get 400 grams Vegetables (Cabbage, Bean Sprout, Onion, Carrot, Corn, French Bean, Spring Onion, Chinese Chives)
  5. Take 100 grams Fish cake
  6. Get <Soup>
  7. Take 4 tsp Chinese Soup Stock (Chicken Soup Stock)
  8. Get 2 tsp Soy Sauce
  9. Get 1000 ml Water
  10. Take 100 ml Milk

Steps to make Champon (the Noodle in Nagasaki):

  1. Cut all ingredients to an easy-to-bite size. (You can choose your favorite meat and vegetables, seafood.)
  2. Stir-fry the meat and seafood in a deep pan. Add hard vegetable and fry. Add the soft vegetable, fish cake and fry.
  3. When the vegetable become soft, add 1000 ml water, 4 tsp Chinese Soup stock and 2tsp Soy Sauce. When it boils, add 100 ml milk.
  4. When it boils again, bring the ingredients to the edge and put the noodles in the soup. Boil it about 2 minutes.
  5. If you cannot find Hokken Noodle, use 200 grams Pasta. Boil the water, add 1 tbsp salt and 1 tbsp baking soda per liter of water. Cook the Pasta according to the instruction on the package. Drain it well and wash the noodle’s surface with running water.
  6. Cooked Hokken Noodle $1.40 at FairPrice
  7. I used this fish cake. Choose your favorite fish cake!

So that’s going to wrap it up for this distinctive dish champon (the noodle in nagasaki) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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