Hello, I am Jane. Today, we’re going to prepare drop cookies (no egg or butter) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Drop Cookies (No Egg or Butter) Recipe
Drop Cookies (No Egg or Butter) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Drop Cookies (No Egg or Butter) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To be with this particular recipe, we have to first prepare a few ingredients. You can have drop cookies (no egg or butter) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Drop Cookies (No Egg or Butter):
- Get 100 grams Cake flour
- Take 50 ml Canola oil
- Take 50 ml Soy milk
- Prepare 3 tbsp Maple syrup
- Make ready 80 grams Sweet corn flakes
- Get 100 grams Mixed dry fruits
Steps to make Drop Cookies (No Egg or Butter):
- Rinse the mixed dry fruits lightly with hot water. Drain well.
- Put the soy milk, maple syrup, and canola oil in a bowl and mix with a whisk.
- Immediately add the sifted cake flour and lightly combine. Then add the corn flakes, dry fruits, and continue to mix.
- Spread a sheet of parchment paper on a baking tray. Using 2 spoons, scoop the mixture into 2-cm balls. Place the on the tray.
- Bake in preheated oven at 170°C for about 20 minutes.
So that’s going to wrap it up with this special dish drop cookies (no egg or butter) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!