Hi, I’m Joana. Today, we’re going to prepare chinese rice cake with coconut recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chinese rice cake with coconut Recipe
Chinese rice cake with coconut is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chinese rice cake with coconut is something which I’ve loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can have chinese rice cake with coconut using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chinese rice cake with coconut:
- Prepare 200 gr Chinese rice cake
- Get 100 gr shredded coconut
- Take 1 pinch salt
- Take 1 Pandan leaves, washed and dreid then tied a into a knot
Steps to make Chinese rice cake with coconut:
- Cut the room temperature rice cake into bite size
- Steamed the shreded coconut with pandan and add salt, mix well
- Slowly roll the rice cake onto the plate of shredded coconut and serve
So that’s going to wrap this up for this special dish chinese rice cake with coconut recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
