Hello, I am Elise. Today, we’re going to prepare eggless honey cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggless Honey Cake Recipe
Eggless Honey Cake is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Eggless Honey Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can have eggless honey cake using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Honey Cake:
- Take 3/4 cup yoghurt
- Make ready 1/4 cup water
- Take 3/4 cup sugar
- Take 3/4 cup oil
- Make ready 1 .3/4 cup maida
- Prepare 2 tablespoons cornflour
- Make ready 1/4 tsp soda
- Take 1 tsp baking powder
- Make ready 1 tablespoon honey
- Take 1 teaspoon rose essence
- Prepare 1 teaspoon vanilla essence
- Take for jam spread
- Take 2 tablespoons honey
- Get 1 teaspoon rose essence
- Prepare 2 tablespoons strawberry jam
- Take desiccated coconut flakes to decorate
- Prepare
Steps to make Eggless Honey Cake:
- in a bowl add, yoghurt, sugar, water, honey, rose essence,oil and vanilla essence/sugar. - using a Hand mixer or whisk, Beat until light and fluffy. - this step may take 7-8 mins of whisking if using a normal whisk. - add sifted flour, cornstarch, baking soda, baking powder. - mix in sweeping motion into a smooth mixture. - grease and line a baking pan. - pour the cake batter and spread it evenly. - tap to release any bubbles.
- Bake in the middle or lower rack at 180c for 35-40 mins until a tooth pick comes out clean. - allow to cook for 30 mins and unmould. - in a small bowl, add honey, rose essence and strawberry jam. - poke a few holes in the cake and when warm, spread the jam and honey mixture. - spread some coconut flakes and allow to cool completely before slicing. - stays good for 3-4 days in the refrigerator. Tastes best the next day.
- Video Recipe - https://youtu.be/-zzM-h2aPek
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