Hello, I’m Kate. Today, we’re going to prepare microwaved ny-style cheesecake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Microwaved NY-style Cheesecake Recipe
Microwaved NY-style Cheesecake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Microwaved NY-style Cheesecake is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have microwaved ny-style cheesecake using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Microwaved NY-style Cheesecake:
- Get 120 grams Cream cheese
- Take 50 grams Sugar
- Take 80 grams Plain yogurt
- Get 1 medium Egg
- Prepare 2 drops Vanilla essence
- Prepare 15 grams Cake flour
- Make ready 2 tsp Lemon juice
- Make ready 80 grams Heavy cream
- Take Cake Base:
- Prepare 30 grams Biscuits
- Get 15 grams Margarine
Instructions to make Microwaved NY-style Cheesecake:
- Put the margarine in a heat resistant container, and microwave for 30 seconds at 1000 W to melt.
- Put the biscuits in a thick resealable plastic bag, pound them with a rolling pin, add the melted butter from Step 1, and mix.
- Place the mixture from Step 2 into a silicone cake mold (or a silicone case), and press it hard to make the cake base.
- Put the cream cheese in a heat resistant bowl, cover with cling film, and microwave for 50 seconds at 1000 W to soften. Add the sugar, and mix well.
- Mix together until it turns whitish and smooth. Add the yogurt in a few batches, and mix well.
- Add the beaten egg a little at a time, and mix. Add the vanilla essence.
- Sift in the cake flour, and mix together. Add the lemon juice and heavy cream, and mix well.
- Pour the batter into the cake mold, straining through a sieve. Cover with cling film, or use a microwavable lid, and microwave for 8 minutes at 500 W.
- Take the cake out of the microwave, and let it cool covered. (I opened the lid to take a photograph.)
- Chill in the fridge, and it’s done!
- If you make this in a regular-sized silicone cake mold, the cake will be flatter. But it’s easy to eat if you cut the cake into sticks.
So that is going to wrap it up for this special dish microwaved ny-style cheesecake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
