Hello, I’m Marie. Today, I’m gonna show you how to prepare macrobiotic stick cookies recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Macrobiotic Stick Cookies Recipe
Macrobiotic Stick Cookies is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Macrobiotic Stick Cookies is something which I’ve loved my entire life. They’re nice and they look fantastic.
To be with this particular recipe, we must prepare a few components. You can cook macrobiotic stick cookies using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Stick Cookies:
- Take 100 grams Cake flour (preferably non-bleached)
- Get 1/4 tsp Baking powder (preferably aluminum-free)
- Get 2 tbsp Maple syrup
- Get 50 ml Soy milk
- Get 1 tbsp Vegetable-based oil
- Get 1 Black tea, sesame seeds, etc.
Instructions to make Macrobiotic Stick Cookies:
- Put the dry ingredients into a bowl and mix. Add the other ingredients and mix.
- Put the dough in a pastry or plastic bag and twist out into a stick shape. Try not to make them too wide (about 1 cm).
- Bake in an oven at 160℃ for 40 minutes and they’re done!
So that’s going to wrap it up with this special dish macrobiotic stick cookies recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
