tye-dye cupcakes/cake and frosting
tye-dye cupcakes/cake and frosting

Hi, I am Clara. Today, we’re going to prepare tye-dye cupcakes/cake and frosting recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

tye-dye cupcakes/cake and frosting Recipe

tye-dye cupcakes/cake and frosting is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. tye-dye cupcakes/cake and frosting is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tye-dye cupcakes/cake and frosting using 4 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make tye-dye cupcakes/cake and frosting:

  1. Make ready 1 box white cake mix (or homemade) prepared
  2. Make ready 3 packages white frosting (or homemade)
  3. Prepare 1 packages food coloring
  4. Make ready 1 piping bag

Steps to make tye-dye cupcakes/cake and frosting:

  1. for cake:
  2. mix up your cake mix or prepare your homemade recipe
  3. divide batter between 4 bowls
  4. color each bowl full a different color with the food coloring
  5. if using a cake pan, grease and flour. if using cupcakes, add liners to the pan
  6. pour just a spoonful of each color into each cupcake liner or if cake pour each color in one at a time
  7. you will not need to swirl the batter
  8. bake according to cake mix package or your recipe
  9. let cool while preparing frosting
  10. for the frosting:
  11. divide frosting between 4 bowls
  12. color each a different color
  13. take turns spooning each color into piping bag
  14. frost ur cake or cupcakes!

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