Hi, I am Jane. Today, I’m gonna show you how to prepare simple sponge cake-steamed 海绵蛋糕 #chinesecooking recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple sponge cake-steamed 海绵蛋糕 #chinesecooking Recipe
Simple sponge cake-steamed 海绵蛋糕 #chinesecooking is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Simple sponge cake-steamed 海绵蛋糕 #chinesecooking is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have simple sponge cake-steamed 海绵蛋糕 #chinesecooking using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Simple sponge cake-steamed 海绵蛋糕 #chinesecooking:
- Make ready 3 egg white
- Make ready 3 egg yolk
- Prepare 3-4 tbsp sugar
- Take 4 tbsp whole wheat flour
- Get 5 ml vanilla essence
- Get pinch salt
Instructions to make Simple sponge cake-steamed 海绵蛋糕 #chinesecooking:
- Separate the eggs.
- Beat egg white and sugar until soft peak.
- Add egg yolk, whisk it slowly clockwise.
- Add sifted flour and salt.
- Mix it well and pour into greased bowl/tin.
- Prepare your steamer. Steam it for 15-20 minutes.
- Switch off the heat. Let it be 1 minutes in the steamer and remove it out. Let it cool down before unmold it.
- Unmold it and steamed sponge cake is ready.
So that is going to wrap this up for this exceptional dish simple sponge cake-steamed 海绵蛋糕 #chinesecooking recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
