Hi, I’m Kate. Today, I will show you a way to prepare okara sweet corn cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Okara Sweet Corn Cake Recipe
Okara Sweet Corn Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Okara Sweet Corn Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To be with this particular recipe, we have to prepare a few ingredients. You can cook okara sweet corn cake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Okara Sweet Corn Cake:
- Make ready 200 grams Fresh okara
- Prepare 200 grams Pancake mix
- Take 250 ml Milk
- Take 2 tbsp Honey
- Make ready 1 tbsp Butter
- Take 1 tbsp Mayonnaise
- Make ready 1/2 can Canned corn
Instructions to make Okara Sweet Corn Cake:
- Melt the butter.
- Using the inner bowl of a rice cooker, mix the butter together with all the other ingredients.
- Place the inner bowl back into the rice cooker and switch on the machine. If it is still somewhat raw after a regular cooking cycle, let it cook for another round.
- It has a nice, fluffy finish.
- It’s also delicious to substitute the corn with cocoa powder.
So that’s going to wrap it up with this special dish okara sweet corn cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
