Hi, I’m Joana. Today, I’m gonna show you how to prepare pan fry potato cake without egg recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pan Fry Potato Cake Without Egg Recipe
Pan Fry Potato Cake Without Egg is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pan Fry Potato Cake Without Egg is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook pan fry potato cake without egg using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pan Fry Potato Cake Without Egg:
- Prepare 3 large potato
- Make ready 1 tbs cornstrach
- Get Chopped spring onion
- Make ready To taste chicken powder
- Prepare To taste White pepper
- Take Vegetable oil
Steps to make Pan Fry Potato Cake Without Egg:
- Peel the potato skin, wash and then thinly sliced
- Heat the frying pan and add a little oil then pan fry potato until brown or soft
- Remove from the pan and blend it,bcome mashed potato, i use manual blander.(i didnt boil the potato but i fried them so that later potato cake will not break when u fry even though no egg)
- When you think enough then mix mashed potatoes, cornstrach,chopped spring onion, chicken powder, white pepper in a bowl until better consistency, and make it round and thin.
- Heat vegetable little bit oil in the pan with medium heat. Fry until golden brown. Remove and drain on paper towel. Fry until finished,, and ready to serve :)
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