Hi, I’m Jane. Today, I will show you a way to prepare lopaco (chinese turnip cake) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lopaco (Chinese turnip cake) Recipe
Lopaco (Chinese turnip cake) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Lopaco (Chinese turnip cake) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we have to prepare a few components. You can cook lopaco (chinese turnip cake) using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Lopaco (Chinese turnip cake):
- Get 2 turnips. Peeled
- Take 1 tsp salt
- Get 2 tsp sugar
- Make ready 400 g rice flour
- Prepare Boiling water
- Make ready 7 Chinese mushrooms. Chopped
- Take 400 grams ground beef
- Take 1 onion
- Get 3 eggs
- Get 1 tbsp corn starch
- Prepare 1 tbsp soy sauce
- Prepare 7 Chinese mushrooms. Chopped
- Make ready 1 (12 inch) cake pan. Greased
- Make ready 400 grams ground beef
- Prepare 1 onion
- Get 3 eggs
- Make ready 1 tbsp corn starch
Steps to make Lopaco (Chinese turnip cake):
- Grate the turnip
- Add 1 tsp salt and 2 tsp sugar. Mix.
- Add rice flour and 3 cups boiling water. Mix until uniform.
- Place empty cake pan on steamer.
- Pour the mix into the pan.
- Add enough boiling water water to fill the pan, leaving a spare 1/2 inch
- Steam for an hour and a half.
- Meanwhile, in a bowl, mix the Chinese mushrooms, ground beef, onion, eggs, 1/2 tsp salt, 1 tsp sugar, soy sauce and corn starch.
- After an hour and a half has passed (or when the cake has a jello consistency and turnip is cooked), spread the meat mixture on top of it and let it steam for 20 more minutes or until beef is done.
- In a bowl, mix the Chinese mushrooms, ground beef, onion, eggs, 1/2 tsp salt, 1 tsp sugar, and corn starch.
So that is going to wrap this up for this distinctive dish lopaco (chinese turnip cake) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
