Hello, I’m Elise. Today, I will show you a way to prepare chocolate victoria sponge cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Victoria sponge cake Recipe
Chocolate Victoria sponge cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chocolate Victoria sponge cake is something that I have loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few components. You can cook chocolate victoria sponge cake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Victoria sponge cake:
- Get 200 g butter
- Take 200 g caster sugar
- Get 150 g self raising flour
- Prepare 50 g cocoa powder
- Take 4 eggs
- Get 1 tsp vanilla extract
- Get strawberry jam
- Prepare Icing sugar for decoration
Instructions to make Chocolate Victoria sponge cake:
- Cream butter and sugar together until light and fluffy.
- Add in the flour, cocoa powder and eggs (a little at a time) and the vanilla extract, mix together until all the ingredients are thoroughly mixed.
- Pour mixture evenly into 2 greased round cake tins and cook at 180°C (350F) for 30-35 minutes or until golden.
- Once the 2 cakes are cooked and cooled thoroughly, spread the jam on one and place the other on top.
- We added some butter icing but you don’t need to. Gently dust the top with icing sugar, and enjoy!
So that’s going to wrap it up for this distinctive dish chocolate victoria sponge cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
