Hi, I am Laura. Today, we’re going to make the sticky rice cake with sweet black sesame paste recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
The sticky rice cake with sweet black sesame paste Recipe
The sticky rice cake with sweet black sesame paste is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. The sticky rice cake with sweet black sesame paste is something which I have loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few components. You can cook the sticky rice cake with sweet black sesame paste using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make The sticky rice cake with sweet black sesame paste:
- Take 150 g glutinous rice flour
- Take 30 g corn starch
- Get 50 g white sugar
- Make ready 180-200 ml water
- Make ready Ready made sesame paste or red bean paste
- Make ready Extra corn starch for dusting
- Take 1/2 cup mix sesame seeds
- Get 3-4 tbsp vegetable cooking oil for fry
Instructions to make The sticky rice cake with sweet black sesame paste:
- Mix glutinous rice flour, corn starch, sugar together in a pan then put on low heat. Add water and mix them well together. Keep stirring for roughly 5-6 min until it form a nice soft dough. Take it of the heat and leave it cook down for a few min.
- Dust the surface with corn starch and roll your dough into long sausage shape and cut your dough into ball size (about 50g). Cover them with tea towel.
- Roll your sesame paste or red bean paste to ball size a little bit smaller than the dough.
- Use the rolling pin roll white dough flat and put sesame paste ball in the middle. Gently cover the sesame paste with the white dough and form to a nice ball shape. Continue until finish all.
1. Roll all your dough with the sesame paste in the middle flat with rolling pin. Sprinkle your dough with sesame seeds.
1. Add some vegetable cooking oil in the medium heat pan and fry your rice cake 2-3 min on each side or until the surface turn nice, crispy and golden. Serve with tea or coffee. I served mine with green tea 🍵
So that’s going to wrap it up with this special dish the sticky rice cake with sweet black sesame paste recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
