Hi, I am Elise. Today, I’m gonna show you how to make crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce Recipe
Crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce is something that I’ve loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can have crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce:
- Make ready 2 cups bold chicken stock
- Get 4 large bone in and skin on chicken thighs (deboned)
- Get 1/2 lb Angel hair pasta
- Get 6 large cloves garlic fine chopped
- Take 1/2 cup chopped cilantro
- Prepare 2 tsp red pepper flakes
- Make ready 6 tbsp butter
- Take 1 large lemon
- Prepare Asiago cheese (grate fresh)
- Take 8 oz pack whole white mushrooms (look for the smallest ones) washed and sliced in half or sliced to uniformity
- Make ready Salt and pepper
Instructions to make Crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce:
- Start by deboning the chicken thighs and trimming large flaps of loose skin
- Salt and pepper the skin of the thighs and slowly sear skin side down until golden brown. Salt and pepper the flesh side and flip, quickly sear the other side. Place in the oven to keep warm. (I use a press to really get the skin crispy. (The thighs have enough fat so do not add oil if using a non stick pan)
- Add 3 pats of butter along with the mushrooms to the pan scraping up the brown bits, add salt and pepper and sear until golden brown.
- Lower the heat and add the garlic and sauté for a few minutes until fragrant.
- Add the chicken stock, juice from a half lemon, a few pinches of cilantro, a couple pinches of salt and simmer until reduce by half, taste for seasoning.
- Add a few pats of butter and then the pasta and toss well adding Asiago as the pasta is heating up, continue tossing.
- Serve the chicken thigh over a bed of the pasta and finish with a squeeze of lemon and some more Asiago and cilantro
So that is going to wrap this up for this distinctive dish crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
