Hello, I am Clara. Today, I will show you a way to make steamed egg cake 鸡蛋糕 #chinesecooking recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Steamed egg cake 鸡蛋糕 #chinesecooking Recipe
Steamed egg cake 鸡蛋糕 #chinesecooking is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Steamed egg cake 鸡蛋糕 #chinesecooking is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook steamed egg cake 鸡蛋糕 #chinesecooking using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Steamed egg cake 鸡蛋糕 #chinesecooking:
- Take 3 egg white
- Prepare 3 egg yolks
- Take 1 tsp vinegar
- Take 100 gr sugar
- Get 120 gr all purpose flour
- Prepare 1/4 tsp baking powder
- Prepare 2 tbsp milk
- Make ready 2 tbsp cooking oil
- Get 1 tsp vanilla essence / 1/2 vanilla bean
Steps to make Steamed egg cake 鸡蛋糕 #chinesecooking:
- In a mixing bowl, beat egg white and 1 tsp vinegar. Add white sugar batch by batch. Beat the eggs until soft peak and white.
- Add the egg yolks into the beaten white eggs. With hand whisk, mix them slowly with clockwise motion.
- Add the sifted flour and baking powder into egg mixture. Mix them slowly with clockwise motion.
- Add the rest ingredients: oil, milk and vanilla essence. Mix them well.
- Prepare your baking tray/muffin tin/bowl/bamboo steamer. Use paper in the bottom of tray (optional).
- Prepare the steamer. Pour the batter into the bowl/muffin tin.
- Steam the cake for 15-20 minutes according to your baking quantity. (If baking in muffin tin, it takes 10-12 minutes)
- Transfer it out and let it cool down before slicing it.
- The cake is spongy and soft.
So that’s going to wrap it up for this exceptional dish steamed egg cake 鸡蛋糕 #chinesecooking recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
