Hello, I am Joana. Today, I’m gonna show you how to prepare chinese daikon (turnip) cake (蘿蔔糕) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chinese Daikon (Turnip) Cake (蘿蔔糕) Recipe
Chinese Daikon (Turnip) Cake (蘿蔔糕) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chinese Daikon (Turnip) Cake (蘿蔔糕) is something that I’ve loved my whole life.
To be with this recipe, we must first prepare a few ingredients. You can have chinese daikon (turnip) cake (蘿蔔糕) using 6 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Daikon (Turnip) Cake (蘿蔔糕):
- Take 300 grams Rice Flour (add more if needed)
- Make ready 2 Daikon
- Prepare 4 Chinese Sausage*
- Make ready Handful Dried Shrimp*
- Get 2 Tbs Soy sauce
- Take 1 Tbs Granulated white sugar
Steps to make Chinese Daikon (Turnip) Cake (蘿蔔糕):
- If you wish you may substitue some chinese sausage with shiitake mushrooms, and dried scallop. - Add according to your own preferences.
- Take a handful of dried shrimp and soak it in water
- Diced all the chinese sausage and dried shrimp
- Grate the Daikon and strain the water
- Heat the frying pan and add the diced chinese sausage stir fry till some oil is released then add the dried shrimps. - Cook till fragrant.
- Add soy sauce and sugar mixture into the frying pan and coat the chinese sausage and dried shrimp
- Leaving the oil in the pot/ frying pan add in the shredded daikon. Add in some daikon water to boil the daikon for around 10 mins or until translucent
- When the daikon is cooked mix in the chinese sausage mixture
- Then slowly add water and rice flour until it becomes sticky.
- Prepare a pot/wok for steaming
- Place the sticky mixture into a Glass tray or aluminium tray
- When the water boils, place the glass tray into the wok and steam for 40mins-1hr
- Test with a toothpick to see if it gets stuck in the mixture. If it comes out with less effort then it is cooked.
- You can eat it immediately after being steamed with some cilantro and hot oil drizzled over. - - Or wait a day and pan fry it the next day.
So that is going to wrap it up for this exceptional dish chinese daikon (turnip) cake (蘿蔔糕) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
