Hello, I’m Kate. Today, we’re going to make moist oats & banana loaf cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Moist Oats & Banana loaf cake Recipe
Moist Oats & Banana loaf cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Moist Oats & Banana loaf cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we must first prepare a few components. You can have moist oats & banana loaf cake using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Moist Oats & Banana loaf cake:
- Prepare 70 gms whole wheat flour
- Make ready 70 gms crushed oats powder
- Make ready 1 tsp oats
- Prepare 60 gms salted butter
- Make ready 60 gms thick curd
- Get 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready 1/4 th cup milk
- Make ready 50 gms brown sugar
- Get 40 gms castor sugar
- Make ready 1 tsp vanilla essence
- Prepare 1 tsp cinnamon powder
- Take 3 tbsp chopped walnuts
- Prepare 3 big ripe bananas mashed
- Get tin Baking
- Take tin Parchment paper to line the
Instructions to make Moist Oats & Banana loaf cake:
- Sift the whole wheat flour with baking powder, baking soda and cinnamon powder and keep aside, powder the rolled oats in a mixture grinder and keep it aside.
- In a bowl take butter, add brown and white sugar to it and beat it nicely for 8-10minutes till slightly fluffy, then add yogurt and again mix well.
- Then add the mashed bananas and mix nicely with a hand beater for 2-3minutes
- Then add the sifted wheat flour, and powdered oats and slowly mix it nicely by adding milk.
- Then add vanilla essence and walnuts and mix everything nicely.
- Pour the batter in a baking tin lined with parchment paper, sprinkle some walnuts and oats over the batter and bake it in a preheated oven for 45 minutes on lower rack, both coil on.
- Check by inserting a toothpick, if it comes out clean after 45minutes then remove the cake from the oven and cool it on a wire rack for 2 hours before slicing it, incase if the toothpick does not come out clean keep for 8-10minutes more by turning on only the lower rack of the oven.
So that’s going to wrap it up for this exceptional dish moist oats & banana loaf cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
