Hi, I’m Marie. Today, I’m gonna show you how to prepare simple chinese cabbage & chicken thigh simmered in cream sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce Recipe
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To be with this recipe, we must first prepare a few components. You can have simple chinese cabbage & chicken thigh simmered in cream sauce using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce:
- Take 1/6 th Chinese cabbage (400 g)
- Take 1 Chicken thigh or breast meat
- Take 1/2 Onion
- Prepare 3 tbsp Butter or margarine
- Take 1 1/2 tbsp Cake flour
- Get 1 tsp Soup stock granules
- Prepare 200 to 230 ml Milk
- Make ready 1 Salt and pepper (as desired)
- Prepare 1 Fresh parsley (as desired)
Instructions to make Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce:
- Cut the thigh meat into bite-sized pieces. Cut the onion diagonally from the core, and roughly chop up the cabbage.
- Add half of the butter to a frying pan and cook the onions until wilted. Add the chicken meat and cook for about 2 minutes.
- Add the remaining butter and cook the cabbage core. Shake in the flour and cook well. Add the milk and stir well with a wooden spoon.
- Add the cabbage leaves and soup stock and boil for 5 minutes. Flavor with salt and pepper and top with parsley.
- This is a cream sauce so it doesn’t use a lot of milk. If you want to make a lot add milk while also slightly increasing the amount of flour.
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