Hello, I am Elise. Today, I will show you a way to prepare springtime and brunches!! recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Springtime and Brunches!! Recipe
Springtime and Brunches!! is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Springtime and Brunches!! is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook springtime and brunches!! using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Springtime and Brunches!!:
- Prepare Ingredients:
- Take Oats Wholewheat Cake Flour Finely ground or (1.5 - 2 tablespoons)
- Make ready Flax Seed egg replacer you are used to for 1 egg Finely ground or an (1 to 1.5 tablespoons)
- Get Sugar maple syrup agave syrup or or (1-1.5 tablespoons)
- Get bread Thick Slices of (2)
- Get Canola oil for pan frying the french toast golden brown (as needed)
- Make ready Dark Chocolate Thin Slices of
- Prepare Decor:
- Prepare Strawberry Slices for decoration
- Prepare Agave Syrup
- Prepare Chocolate Sauce (Or Hershey’s Sauce)
Steps to make Springtime and Brunches!!:
- Mix well the first four ingredients well and let sit for 5 minutes.
- Take the slices of bread and thin them out in the middle only creating a small cavity or dip in the bread (do not create a hole in the bread).
- Dip the slices of the bread in the above batter.
- Take one dipped slice of the bread and lay the dark chocolate thin slices in the small cavity in the bread. Take another dipped slice of the bread and lay it over the bread with the thin chocolate slices on it(almost like creating a sandwich)
- Pan fry them on medium-low, in 1-2 teaspoons canola oil till its the golden brown that you like on each side.
- Decor the French Toast with Strawberry slices, agave syrup, and a dallop of vegan whipped cream if you’d like.
So that’s going to wrap this up for this special dish springtime and brunches!! recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
