Hello, I am Laura. Today, I’m gonna show you how to prepare banana bread recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Banana Bread Recipe
Banana Bread is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Banana Bread is something which I have loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can have banana bread using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Banana Bread:
- Take 220 g softened butter
- Get 300 g sugar
- Make ready 1 packet vanilla sugar
- Get 2 eggs
- Make ready 4 very(!) ripe bananas, mashed with a fork
- Take 375 g flour
- Prepare 2 teaspoons bicarbonate of soda
- Make ready 1 pinch salt
- Prepare 250 ml Greek yogurt
- Make ready 100 g chocolate chips or coarsely chopped, bake-proof chocolate
- Prepare 1 Bundt- or Gugelhupf cake tin
Instructions to make Banana Bread:
- Preheat the oven to 180°C (upper and lower heat). Grease the cake tin.
- Mix the butter with the sugar and vanilla sugar using a hand mixer, until light and creamy. Mix until the sugar has dissolved, which takes about 5-7 min.
- Stir in one egg after the other. Mix until you get a smooth mixture.
- Add the mashed bananas. Don’t worry if the batter looks a little lumpy or strange, this is what it’s supposed to look like!
- Sieve the flour, bicarbonate of soda and salt into a bowl. Mix well.
- Add half of the flour mixture and all of the Greek yogurt to the batter. Mix. Lastly add the rest of the flour and the chocolate chips/chunks. Don’t overwork the batter by mixing too much.
- Pour the batter into the greased cake tin. Bake for 60-70 minutes. Check the cake after 30 minutes; if the cake is browning too quickly, loosely place a sheet of aluminum foil on top of the cake. This will prevent the top of the cake to get too dark. Remove the foil towards the end of the baking time.
- Let the cake cool off completely in the cake tin. Then turn out the cake onto a cake platter.
So that’s going to wrap this up for this exceptional dish banana bread recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
