Hi, I’m Elise. Today, we’re going to prepare carrot cake coffee cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Cake Coffee Cake Recipe
Carrot Cake Coffee Cake is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Carrot Cake Coffee Cake is something which I have loved my whole life.
To be with this recipe, we have to first prepare a few ingredients. You can cook carrot cake coffee cake using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake Coffee Cake:
- Make ready Cake Batter:
- Get 2 large carrots, peeled and shredded (about 1 1/2 cups)
- Prepare 1/2 cup brown sugar
- Get 1/4 cup granulated sugar
- Make ready 1/2 cup unsalted butter, melted and cooled slightly
- Get 2 large eggs, at room temperature
- Take 1/2 cup all purpose flour
- Make ready 1/2 cup whole wheat flour
- Prepare 1 tsp. baking soda
- Take 1 tsp. cinnamon
- Take 1/4 tsp. salt
- Get Streusel Topping:
- Get 4 tbsp. unsalted butter, melted and cooled slightly
- Get 1/2 cup all purpose flour
- Get 1/2 cup brown sugar
- Make ready 1/4 cup finely chopped walnuts or pecans
- Prepare 1 tsp. cinnamon
- Prepare 1/8 tsp. salt
Instructions to make Carrot Cake Coffee Cake:
- Preheat the oven to 350°F. Grease a 9" cake pan and set it aside. In a small bowl, make the streusel by stirring the melted butter, flour, brown sugar, cinnamon and salt together with a fork until it is combined and cbly. Then stir in the chopped nuts. Set this mixture aside.
- For the cake batter, start by whisking together the melted butter, both sugars and eggs until combined. Then fold in the carrots. Next add in both of the flours, baking soda, cinnamon and salt. Fold the batter together until it is just combined.
- Spread the batter evenly into the greased pan and cble the streusel mixture evenly over the top. Bake for 30 or so minutes, until the center is just set. Place the pan on a cooling rack and let it cool a bit before slicing and serving.
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