Hello, I am Kate. Today, we’re going to make dalia bundt cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dalia bundt cake Recipe
Dalia bundt cake is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Dalia bundt cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dalia bundt cake using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Dalia bundt cake:
- Get 1 cup Dalia
- Take 1/4 cup Oats flour(dry roast oats and grind to a powder)
- Get 1 cup Curd
- Take 2-3 tbsp Beetroot puree
- Get 1/4 tsp Baking soda
- Prepare Salt as per taste
- Prepare For tempering -
- Take 1 tsp Oil
- Prepare 1/2 tsp Cumin seeds
- Get 1/2 tsp Mustard seeds
Steps to make Dalia bundt cake:
- Grind dalia for 3-4times in a blender.
- Take dalia, oats flour, curd, salt, beetroot puree and mix.
- Add water as needed to make a thick batter.
- Heat oil in a tadka pan and add all the ingredients under tempering.
- Cool a bit and then pour over the mixture.
- Mix well. - Meanwhile heat water in a steamer.
- Add baking soda and beat the batter.
- Take a bundt cake mould, grease with oil and pour the batter till 3/4th.
- Steam it for 8-10mins.
- Cool a bit before demoulding. Serve with any chutney, dip or sauce.
So that’s going to wrap it up for this exceptional dish dalia bundt cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
