Hello, I’m Joana. Today, I’m gonna show you how to prepare korean dukbokgi recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Korean dukbokgi Recipe
Korean dukbokgi is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Korean dukbokgi is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have korean dukbokgi using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Korean dukbokgi:
- Make ready Main ingredients
- Make ready 1 packages rice cake
- Get 1 packages fish cake
- Make ready 1 onion, chopped in bite sizes
- Make ready 3 large carrot, chopped in bite sizes
- Take 3 Chinese Chives
- Make ready The broth
- Take 300 ml water
- Take 1 piece Vegetable Broth
- Prepare 3 tbsp korean soy sauce
- Get 2 tsp korean chili paste
- Take 2 tbsp sugar
- Take 1 clove big garlic clove
- Make ready salt and pepper
- Prepare For garnish
- Prepare toasted sesame seeds
Instructions to make Korean dukbokgi:
- Put the water in a large pan with the fish cake. Boil it for 1 min and take the fish cake out. Put the fish cake aside for later use.
- Put the vegetable broth in the water and the chopped garlic, chili paste, soy sauce and sugar. Then stir it together.
- Then put the chopped onion and carrot in the broth/pan. Put a little pinch of pepper in it. Stir it once in a while for about 10 minut.
- Put the rice cake in and let it simmer. Stir it once in a while for about 5 minut or until the rice cake isn’t to hard.
- While the rice cake is simmering. Chop the fish cake to bite size pieces, and put it in together with the Chinese Chives. Let it simmer for 2 minutes.
- Use salt and pepper to taste and if you want it to be more hot then use more chili paste as you want.
- Serve it with sesame seeds on top. Bon appetit ☺
So that’s going to wrap it up with this distinctive dish korean dukbokgi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
