Hi, I am Jane. Today, we’re going to make aunt stella-style baked potato square cookies recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Aunt Stella-Style Baked Potato Square Cookies Recipe
Aunt Stella-Style Baked Potato Square Cookies is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Aunt Stella-Style Baked Potato Square Cookies is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook aunt stella-style baked potato square cookies using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Aunt Stella-Style Baked Potato Square Cookies:
- Take 60 grams Sweet potato
- Get 50 grams Margarine
- Make ready 50 grams Caster sugar
- Prepare 100 grams Cake flour
- Prepare 1 Egg yolks for glazing
- Prepare 1 Black sesame seeds
Steps to make Aunt Stella-Style Baked Potato Square Cookies:
- Peel the skin from the sweet potato, soften by boiling or heating in the microwave, and mash.
- Add margarine and sugar to a bowl and stir.
- Add sweet potato from Step 2 and mix.
- Mix in the sifted cake flour.
- Divide into 2 equal portions and wrap. Mold into rectangular sticks, and chill in the fridge overnight.
- Slice into 8 mm ~ 1 cm pieces.
- Line up on a cookie sheet, and brush the surface with egg yolk.
- Shake black sesame into the center of the cookies. Bake them in a 355°F/180°C oven for 15-20 minutes, until they turn a delicious golden brown.
- They are done. They are really fragrant right after baking.
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