Hi, I am Jane. Today, I will show you a way to make healthy tofu cheesecake made in a rice cooker recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Healthy Tofu Cheesecake Made in a Rice Cooker Recipe
Healthy Tofu Cheesecake Made in a Rice Cooker is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Healthy Tofu Cheesecake Made in a Rice Cooker is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook healthy tofu cheesecake made in a rice cooker using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Healthy Tofu Cheesecake Made in a Rice Cooker:
- Make ready 200 grams Cream cheese
- Make ready 100 ml Yogurt
- Prepare 100 grams Tofu
- Prepare 2 Eggs
- Get 4 tbsp Sugar
- Take 3 tbsp Cake flour
- Make ready 1 Lemon juice (if you have)
- Make ready 1 tbsp Blueberry jam
- Make ready 1 Strawberry
Steps to make Healthy Tofu Cheesecake Made in a Rice Cooker:
- Parboil the tofu. Bring the cream cheese to room temperature.
- Mix the cream cheese, yogurt and the tofu well into a paste. Add eggs, sugar, flour and lemon juice.
- Whisk well until smooth. You may also use a food processor or blender at stage 2 and 3.
- Put into the rice cooker and turn it on. When it goes off, check whether the cheesecake is cooked. Cook again in the rice cooker if necessary.
- When the inside is cooked, cool down a bit. Serve on a plate.
- Serve with strawberry (or any fruit you like) and blueberry jam!
So that is going to wrap it up with this special dish healthy tofu cheesecake made in a rice cooker recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
