Hi, I am Jane. Today, I’m gonna show you how to make vegetable cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable cake Recipe
Vegetable cake is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vegetable cake is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegetable cake using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable cake:
- Take 1 cup semolina (sooji)
- Take 1/2 cup amul cream/ fresh malai
- Prepare 1/2 cup curd
- Make ready 1/4 cup milk
- Get 1 chopped onion
- Make ready 1 chopped capsicum
- Make ready 1 chopped carrot
- Get 1/4 cup sweet corn
- Get 1/4 cup green peas
- Take 1/2 tsp baking powder
- Take 1/2 tsp baking soda
- Make ready 1 tsp Oregano
- Make ready 1 tsp chilli flakes
- Get to taste Salt
- Prepare 2 tsp garlic ger green chilli paste
Steps to make Vegetable cake:
- Take a bowl and add semolina, curd, cream together and mix well. Cover it keep aside to rest for 15-20 mins
- Meanwhile, take a mould and grease it well from all sides with butter and also preheat your OTG @180° C for 8-10 mins.
- After 15 mins, add onion, capsicum, Carrot, sweet corn & green peas to mixture and mix well. (Keep some veggies aside from it for later use)
- Now add, baking powder, baking soda, salt, oregano, chilli flakes, black salt (spices should be according to your taste), ger, garlic, green chilli and milk (you can add more milk if required to manange consistency) to it.
- Now, the consistency of batter should be slightly thick but pouring.
- Now, take your mould and pour all the batter to it and tap twice or thrice and add toppings of veggies which we earlier kept aside and sprinkle some oregano and chilli flakes over it.
- Now, final step of baking. put the mould in OTG @180° C for 30-35 mins.
- After time is over, check your cake from centre with the help of toothpick or knife. If it comes out clean, voila! Your cake is ready. If it still not cooked, you can put it again for more time.
- Once, it comes out clean, Take cake out and serve hot with sauces.
So that is going to wrap it up with this distinctive dish vegetable cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
