Hello, I’m Jane. Today, I’m gonna show you how to make mahua: twisty chinese fried snacks recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mahua: Twisty Chinese Fried Snacks Recipe
Mahua: Twisty Chinese Fried Snacks is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mahua: Twisty Chinese Fried Snacks is something which I have loved my entire life. They’re fine and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can cook mahua: twisty chinese fried snacks using 8 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Mahua: Twisty Chinese Fried Snacks:
- Take 120 grams Bread (strong) flour
- Get 120 grams Cake flour
- Prepare 100 grams Water
- Make ready 50 grams Sugar
- Make ready 1 tbsp Sesame oil (or vegetable oil)
- Prepare 1/2 tsp Salt
- Prepare 1/2 tsp Baking powder (optional)
- Prepare 1 Oil for deep frying
Steps to make Mahua: Twisty Chinese Fried Snacks:
- Preliminaries: Measure out the ingredients. Sift the flours.
- Mix all the ingredients together.
- Start mixing lightly with chopsticks, then knead with your hands.
- When it is no longer floury and the dough is smooth and cohesive, cover with plastic wrap and leave to rest for more than 30 minutes.
- If you rest the dough it stretches out easily. Knead lightly to soften, and then start shaping the dough.
- Divide the rested dough into 14 to 16 equal portions.
- Roll each portion into a ball. Keep the dough you’re not working on covered to prevent it from drying out. Open a hole in the middle of a dough ball.
- Use your fingers to slowly stretch open the hole, to form a ring with the dough. You don’t need any flour for dusting.
- Make a ring of dough; the dough should be a bit less than 1 cm thick. The thinner the dough, the better the texture will be. It should be about 30 to 40 cm long when you fold the circle in half.
- Hold both ends and start twisting.
- Keep twisting tighter and tighter.
- If you hold the middle and bring the ends together, it will become twisted on its own.
- It’s now a twisted stick. Neaten out the shape.
- If you put one end in the ring on the other end, they won’t fall apart while frying.
- Deep fry the sticks slowly in fairly cool oil, for about 5 minutes. Cook them through thoroughly to harden them.
- When they are a nice golden brown, they are done. Once they are totally cool, they’ll become hard and break with a snap, almost like a biscuit.
So that’s going to wrap this up with this special dish mahua: twisty chinese fried snacks recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
