Hi, I’m Clara. Today, I will show you a way to make heart-shaped crispy chocolate with only 2 ingredients recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Heart-Shaped Crispy Chocolate With Only 2 Ingredients Recipe
Heart-Shaped Crispy Chocolate With Only 2 Ingredients is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Heart-Shaped Crispy Chocolate With Only 2 Ingredients is something which I have loved my whole life.
To be with this recipe, we must first prepare a few components. You can have heart-shaped crispy chocolate with only 2 ingredients using 2 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Heart-Shaped Crispy Chocolate With Only 2 Ingredients:
- Prepare 1 Ghana chocolate bar
- Get 2 bags Marie cookies
Instructions to make Heart-Shaped Crispy Chocolate With Only 2 Ingredients:
- I always use Ghana chocolate and Marie cookies, but you can use any kinds of chocolate and cookies.
- Finely crush the cookies in the bags by hands.
- Finely chop the chocolate.
- Put the chopped chocolate into a bowl, and melt over a double boiler.
- When the chocolate is melted, remove from the double boiler. Add the cookies, and fold them in.
- Shape into a teardrop-shape with teaspoons on a parchment paper. Drop one for the left and one for the right, and chill until hardened.
- It’s ok not to make a heart-shape, and it will be tasty, too.
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